COLD APPETIZERS

SMOKED BEET SALAD
Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Spicy Leaves from Ajijic
“QUESART” ARTISANAL CHEESE PLATTER
Selection of 3 Cheeses, Seasonal Fruit Compote, Honeycomb from Veracruz, Pecan Nut, Sourdough Toast
SHRIMP CEVICHE
Poached Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise

 

HOT APPETIZERS

ROASTED OCTOPUS
Smoked New Potatoes, Basil Mayonnaise, Crispy Chorizo, Avocado, Soy & Fish Sauce Vinaigrette
HUITLACOCHE RISOTTO
Corn Smut, Grana Padano & Artisanal Butter from Atotonilco, Smoked Oyster Mushrooms, Shiitake, Beef Jus
TARTINE OF HOUSE-CURED BEEF TONGUE PASTRAMI
Arugula Pesto, Gruyère Cheese from Atotonilco, Olive Oil Confit Bell Peppers, Garlic Roasted Tomatoes, Arugula from Ajijic

 

CATCH OF THE DAY

CATCH OF THE DAY WITH “BAGNA CAUDA”
Roasted Pepper, Anchovy, Olive Oil & Lemon Sauce, Basil Pesto, Roasted Tomatoes, Toasted Sourdough, Kalamata Olive “Praliné”
CATCH OF THE DAY WITH SIKIL
Charred Tomato, Habanero & Pumpkin Seed “Sikil Pak” Sauce, Mustard Leaves from Ajiic, Cilantro, Pickled Spring Onions, Burnt Habanero “Ash,” Cold-Pressed Pumpkinseed Oil
CATCH OF THE DAY WITH SMOKED TOMATO
Confit Potato, Smoked Tomato & Caper “Salsa,” Extra Virgin Olive Oil

 

MEAT & POULTRY

LAMB
Braised Lamb “Terrine,” Smoked Potato Purée, Tomato & Maguey Worm Salsa, Sautéed Swiss Chard, Pickled Spring Onion, Jus
DUCK
Imported Duck Breast, Tomato, Almond & Chile Ancho Sauce, Smoked Sweet Potato, Charred Spring Onion Toasted Almonds, Jus
SHORT RIB
Braised Black Angus Short Rib, Creamy Sweet Corn Polenta, Grana Padano, Fennel Gremolata, Beef Jus

 

SPECIALS